1. Vanilla
Cupcakes Recipe (Recipe for Vanilla Cupckaes)
Ingredients:
- 1 cup of
table sugar
- 125 g of
butter
- 2 eggs
- 2 teaspoons
vanilla extract
- 1/2 cup
plain flour
- 3/4
teaspoon baking powder
- 1/2 cup
milk
Preparation:
-
Preparation: 10mins
- Cooking
time: 25mins
- Ready in:
35mins
- Preheat
oven to 180 C (moderate).
- Grease and
flour a baking cupcakes.
- In a medium
bowl, mix the sugar and butter cream Until smooth.
- Incorporate
the eggs one by one, and finally the vanilla essence.
- Mix the
flour and baking powder and add to creamed mixture.
- Finally,
add the milk mixture is smooth Until the.
2. Vanilla
Muffins Recipe (Vanilla Muffins Recipe)
Ingredients:
- 2 cups
all-purpose flour
- 1
tablespoon baking powder
- 1 pinch of
salt
- 2 eggs
- 1 cup milk
- 1 Teaspoon
vanilla extract
- 120 gr of
melted butter
- 1/2 cup
powdered sugar
Preparation:
-
Preparation: 10mins
- Cooking
time: 20mins
- Ready in:
30mins
- Preheat the
oven to 200 C (moderate to strong).
- Spray 12
muffin mold With cooking spray.
- Sift flour,
baking powder and salt all together in a bowl.
- Add sugar.
- In another
bowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.
- Slowly add
the flour bowl, mixing with wooden spoon Until You have integrated all
ingredients.
- Fill muffin
molds up to 2/3 full and bake for 20 minutes, until, golden brown and firm to
the touch.
3. Brownie
cake Recipe (Recipe Brownie Cake)
Ingredients:
- 100g
butter
- 125g
chocolate
- 1
tablespoon honey
- Sugar 175g
- 75g brown
sugar
- 2 eggs
- 1 Teaspoon
vanilla extract
- 1/2
teaspoon baking powder
- 2
tablespoons cocoa powder
- 100g flour
- 250cc cream
Preparation:
-
Preparation: 20mins
- Cooking
time: 25mins
- Extra Time:
5 min
- Ready in:
50mins
- Preheat the
oven to 180 ° C (moderate).
- Grease a
removable tortera.
- Place a pan
of water to heat and simmer.
- Sit on him
a metal or glass bowl, without touching the water, and place the butter,
chopped chocolate, and honey.
- Until
completely melted Stir every so often.
- Remove from
heat, place the bowl on the table and add table sugar and brown sugar.
- Beat the
eggs with a fork and add to the preparation. Incorporating the essence of
vanilla, baking powder and cocoa. Add flour and mix well.
- Pour into
pan and bake.
- Bake 25 to
30 minutes. Allow to cool 20 to 30 minutes.
4. Chocolate
Cookies Recipe (Recipe Chocolate Cookies)
Ingredients:
- 1/2 cup
plain flour
- 3/4 cup
unsweetened cocoa powder
- 1/4
teaspoon baking powder
- 1 pinch of
salt
- 1 1/4 cup
sugar
- 1 egg
- 170 g of
soft butter
Preparation:
-
Preparation: 15mins
- Cooking
time: 8mins
- Ready in:
23mins
- Sift the
flour, cocoa, salt and baking powder and Set Aside.
- In a medium
bowl, beat cream butter and sugar Until very Cleary point.
- Add the egg
and continue beating.
- Incorporate
the flour and cocoa mixture to the preparation, Until They Have integrated well
and has a mass FORMED.
- Separate
the dough in half, wrap in film and crush it.
- Refrigerate
for 2 hours.
- Preheat
oven to 190 C (moderate).
- On a
lightly floured surface, roll out the dough to acerca half a centimeter thick.
Cut With cortapasta the way you want.
- The average
mass is sticky so be sure to flour the surface well to Prevent sticking.
- Place the
cookies on a baking sheet lined With parchment paper, spaced 3-4 cm apart.
Bake for 10
minuots.
5. Recipe
Lemon pie (Lemon Pie Recipe)
Ingredients:
- 1 disc
homemade dough foot, your favorite recipe
- Sugar 300g
- 1/2
teaspoon salt
- 350cc water
- 8
tablespoons cornstarch
- 80cc water
- 4 eggs,
separated whites and yolks
- 125cc lemon
juice
- 2 teaspoons
lemon zest
- 3
tablespoons butter
- 1 pinch of
salt
- Sugar 100g
Preparation:
- Preparation:
45mins
- Cooking
time: 15mins
- Ready in: 1
hour
- Preheat
oven to 180 C (moderate).
- Grease and
flour foot plate.
- Extend the
pie crust and line the mold. Bake and cook 15 minutes or Until browned
slightly.
- Allow to
cool completely.
- In a
saucepan, mix 300g sugar with salt and 350cc of water.
- Bring the
fire and boil.
- In a small
bowl, mix cornstarch With 80cc of water to form a paste.
- Gradually
Incorporate the caceola With boiling water and sugar, stirring Constantly Until
thickened.
- In another
bowl, whisk together the egg yolks With the lemon juice.
- Add to
mixture, mix and put back the fire Until it boils and Thickens.
- It is
Important to stir all the time.
- Once
thickened, remove from heat and add the zest and butter.
- Mix and let
cool.
- In a large
glass or metal bowl of, beat the egg whites with a pinch of salt to snow point.
- Add sugar
and beat Gradually rain as stiff peaks Until.
- Place the
filling over the dough and cover with the remaining meringue.
- Bake and
cook 15 minutes or Until just browned meringue.
